Chocolate is divine, enveloping, sensual, deep. Black, sumptuous, rewarding, powerful, dense, creamy, seductive, suggestive, rich, excessive, silky, sweet, lustful, heavenly...
A small corner of paradise
Come and visit us to discover curiosities about the Food of the Gods.
Who we are
Welcome. My name is Davide, I am a small artisan from Turin, raised in a family of pastry chefs with a love for the local ingredients. Since 2010, I have decided to devote myself to food that has always given moments of happiness: Chocolate, starting distribution in large events, at Eataly and online. In 2015, participation in the Cocoa and Chocolate Cluster of the Expo Milano made me fall in love with the idea of following the entire manufacturing process starting from the selection of beans to get to the bar, the so-called "bean to bar".
Selection of raw materialsTo create a genuine and handmade product, we are looking for quality raw materials
360 ° artisansWe take care of the entire production process to enhance the typical features of the territory of origin and the unique aromas that characterize each variety of fava beans
Looking for new flavorsWe are curious and attentive to the many shades of chocolate, to achieve the maximum explosion of taste in every creation.